♠ Posted by Abhijit Bangal in Food,Marriage seasons at 7:19 AM
The marriage season is currently on in full swing in India,
or at least in our part of the country. There are at least three to four
marriages on a particular day in a single locality and it becomes impossible to
attend all of them. Rice grains are considered auspicious according for the
Hindus and are an integral part of almost all the auspicious ceremonies.
A marriage cannot be complete without rice grains. Every wedding
ritual invariably has rice grains. The actual wedding, when the priest chants
the hymn – the mangalashtaka – people throw rice grains – akshata – on the
bride and the bridegroom.
All things apart. Somewhere I had read that at least 4 lakh
marriages take place each season. Now, I don’t know the source of the numbers
or in how many locations the marriages take place. But, at least, on an average
4KG of such rice is used in each marriage.
Now let’s calculate this. 4 lakh marriages and 4KG rice
grains amounts to 16 lakh KG of rice. That’s certainly huge – more than 1.5
million of rice. And what happens after the ceremony? Not even a grain is worth
consuming. And all the grains are trodden over.
In India, we consider food on the same platform as that of
God. So, we always respect food and any kind of food stuff. Coming to the point,
I met my friend after so many days unexpectedly. When I asked him if he had taken
the akshata, he answered in the negative.
When I asked him the reason, he said that he doesn’t feel it
good to use rice grains in this way. It is a waste of food he said and added
that he never likes wasting food this way when many people don’t even get stomachful
to eat. I was really amazed by his thinking considering the fact that he was
just a college going boy. Really hats off to such thinking!
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